Honduras SHG

Strictly high grown or (SHG) coffee grows at a slower rate than coffee beans grown at lower altitudes. The higher the elevation the denser the bean and the better the coffee.

Altitude: To meet the SHG (or SHB) criteria, the coffee must be grown at 4900 to 6400 feet.

Cup: Sweet aroma, balanced body, gentle acidity and a smooth finish.
Roast: Light